100% Irish Gleesons Beef, gently marinated and matured in a mix of spices resulting in a unique flavour which is perfect at Christmas and will fill your kitchen with the smells of Christmas. Delicious for dinner served with cabbage & mash or just as good served cold over the next few days in sandwiches or on bruschetta!
Cooking instructions
Remove packaging. Place beef in cold water & bring to a gentle boil. Boil for 50 minutes per kilo and 20 minutes extra (95 minutes for a 1.5kg joint). Carve & enjoy hot or cold!
Product Details
Weight1.5kg
StorageStore below 5℃. Suitable for home freezing.
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