Home Cured Ham

10.0022.00

Clear
  

This boneless ham fillet is cured instore at Gleesons and is now our most popular ham all through the year, and especially at Christmas. The smaller ham feeds 4-5 people and the larger one feeds 8-10. It is suitable for freezing.

We have won 2 Craft Butchers of Ireland Awards with this family favourite! As it’s mild cured with a low salt content this ham does not need to be boiled, you simply roast it and carve, with no waste at all. If you’ve any left over, see the recipes below for ideas!

Gluten Free

Cooking instructions

Our homecured ham will come in a cooking bag in an oven ready tray.  Leave the ham in the cooking bag in the oven ready tray.  You should preheat your oven to 140c and place the oven ready tray directly into the oven.  Cook the 1.3kg ham for 90 minutes, 1.6kg Ham for 100 minutes & the 2.4kg ham for 180 minutes.  As every oven is different please make sure that the ham is cooked through before serving.

 

 

Product Details

Weight1.6kg or 2.4kg

StorageStore below 5℃

AllergensNone

Customer Reviews

  • positive review  Best Butchers in all of Dublin

    Anne-Marie Forde Avatar Anne-Marie Forde
    25th June 2018

    positive review  Beautiful selection of meat on offer great prices and the staff are amazing with the knowledge of the product they sell

    Christine Kennedy Conroy Avatar Christine Kennedy Conroy
    13th December 2018

    5 star review  Absolutely the best Butchers. Quality meat and great customer service ��

    Maria Graydon Avatar Maria Graydon
    10th December 2017
  • 5 star review  Great butchers, great deals �� choice is the best and friendly staff �

    Suzanne Stapleton Avatar Suzanne Stapleton
    10th February 2017

    5 star review  Top class

    John Griffin Avatar John Griffin
    7th April 2014

    positive review  l always buy the selection of items 5 for 20 euros. The garlic potatoes are the best I've ever tasted.

    Amanda Kelly Avatar Amanda Kelly
    11th December 2018
Updating…
  • No products in the basket.