This boneless ham fillet is cured instore at Gleesons and is now our most popular ham all through the year, and especially at Christmas. The smaller ham feeds 4-5 people and the larger one feeds 8-10. It is suitable for freezing.
We have won 2 Craft Butchers of Ireland Awards with this family favourite! As it’s mild cured with a low salt content this ham does not need to be boiled, you simply roast it and carve, with no waste at all. If you’ve any left over, see the recipes below for ideas!
Our homecured ham will come in a cooking bag in an oven ready tray. Leave the ham in the cooking bag in the oven ready tray. You should preheat your oven to 140c and place the oven ready tray directly into the oven. Cook the 1.3kg ham for 90 minutes, 1.6kg Ham for 100 minutes & the 2.4kg ham for 180 minutes. As every oven is different please make sure that the ham is cooked through before serving.
Weight1.6kg or 2.4kg
StorageStore below 5℃
Best Butchers in all of Dublin
Anne-Marie Forde 25th June 2018
Beautiful selection of meat on offer great prices and the staff are amazing with the knowledge of the product they sell
Christine Kennedy Conroy 13th December 2018
Absolutely the best Butchers. Quality meat and great customer service ��
Maria Graydon 10th December 2017
Great butchers, great deals �� choice is the best and friendly staff �
Suzanne Stapleton 10th February 2017
John Griffin 7th April 2014
l always buy the selection of items 5 for 20 euros. The garlic potatoes are the best I've ever tasted.