The perfect Sunday roast or dinner party favourite! 100% Irish Lamb, always tender and succulent with lots of flavour. At Gleesons we pride ourselves on giving you the best lamb in Ireland! Always delicious, best served with roast potatoes, gravy and mint sauce! For cooking on the BBQ ask our butcher to bone and butterfly the leg of lamb.
Place the leg of lamb on a roasting tray. Rub the meat with a little olive oil or butter, garlic & rosemary if desired. Place in a preheated oven at 180°C and roast for 80-90 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy. Use the juices in the tray to make a delicious gravy. For cooking on the BBQ, ask our butcher to bone the lamb, marinate it in a marinade of your choice and cook on a high heat for 20-30 minutes.
StorageStore below 5℃. Suitable for home freezing.
Beautiful selection of meat on offer great prices and the staff are amazing with the knowledge of the product they sell
Christine Kennedy Conroy 13th December 2018
Hi there, use Gleesons Butchers regularly but recent used their catering service. The food was fabulous, and the service was second to none. I would highly recommend to anyone
John Mc 9th August 2019
Thanks so much for ur kind donation for our annual street party. We really appreciate it. And it was delicious as always thanks again westbrook close xx
Sinead Rooney 11th June 2018
Great quality meats. And I was delighted with the price
Elaine Ross 10th December 2018
Thanks to the team in Balbriggan for finding a turkey last minute, really excellent customer service!
Kylie O'Brien 7th October 2018
We always buy our meat from Gleesons. Excellent customer service, excellent meat especially their Striploin Steaks.