Full Leg of Irish Spring Lamb
€45.00
Lamb, 4 Leg of lamb
The perfect Sunday roast or dinner party favourite! 100% Irish Lamb, always tender and succulent with lots of flavour. At Gleesons we pride ourselves on giving you the best lamb in Ireland! Always delicious, best served with roast potatoes, gravy and mint sauce! For cooking on the BBQ ask our butcher to bone and butterfly the leg of lamb.
Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland
Gluten Free
Great for BBQ!
Cooking instructions
Place the leg of lamb on a roasting tray. Rub the meat with a little olive oil or butter, garlic & rosemary if desired. Place in a preheated oven at 180°C and roast for 80-90 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy. Use the juices in the tray to make a delicious gravy. For cooking on the BBQ, ask our butcher to bone the lamb, marinate it in a marinade of your choice and cook on a high heat for 20-30 minutes.
Product Details
StorageStore below 5℃. Suitable for home freezing.
AllergensNone
