This turkey is already cooked so only needs to be reheated. It couldn’t be simpler…remove all the packaging and place the turkey in a baking tray, skin side up. Rub the skin with a little oil, season and cover with foil. Bake for 45-60 minutes at 180oC or until heated through, make sure the turkey is piping hot before serving. Please note, cooked turkey should only be reheated once.
WeightCooked Turkey Breast min 3kg & 1.5kg
Serves3kg Turkey Breast 10-12 people; 1.5kg Turkey Breast 5-6 people
StorageStore below 5℃
AllergensNone